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Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】
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Frost brings rich crab roe—perfect time to enjoy a pot of spicy crabs for a satisfying feast!
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One tuber per meal: Harvest radishes, taro to cook traditional dishes | Dianxi Xiaoge inspires me
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Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】
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保山辣子饭———生活不一定大鱼大肉，但一定要有滋有味！【滇西小哥】
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Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】
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Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!
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The traditional method of boiling sugar—have you had your first cup of milk tea this autumn yet?
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Chicks and eggs — which came first, the chicken or the egg?【滇西小哥】
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Green apple, the taste of childhood—tangy, sweet, refreshing, with a crisp and juicy bite【滇西小哥】
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